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Commercial Kitchen Equipment
Commercial Dishwasher (Undercounter)
High-temp undercounter and hood-type machines for busy kitchens.
Capacity: 60–160 racks/hour
Body: 304 stainless steel
Wash temp: 60°C / rinse 82°C
Cert: CE, ETL (option)
MOQ
5 units
Lead time
25–35 days
Supply ability
500 units / month
Certifications
CE, ETL
Neutral packaging available. Custom branding on request — OEM/ODM supported.
About this product
Commercial Dishwasher (Undercounter)
High-temp undercounter and hood-type machines for busy kitchens. MOQ and price scale with volume and specification.
- Every unit passes pre-shipment inspection. Full report provided with your order.
- FOB / CIF / DDP available. We arrange export docs, container loading and photos.
- Neutral packaging available. Custom branding on request — OEM/ODM supported.
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Commercial Kitchen Equipment
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